{"title":"SAUCES","description":"\u003cp\u003e...find the right heat for anybody!\u003c\/p\u003e","products":[{"product_id":"church-lady-hot-dog-chili-salt-free","title":"Church Lady Hot Dog Chili ~ Original \u003cbr\u003e🌭(SALT-FREE)\u003cbr\u003e🏆 #1 Best Seller!\u0026nbsp;","description":"\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🏆 #1 Best Seller!  Church Lady Hot Dog Chili Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWho loves hot dogs? MEEEE! 🙋 But ONLY with some good ol’ Southern hot dog chili piled on top and tucked into a steamed bun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt surprises me how many folks don't know how to make GOOD, old-fashioned homemade hot dog chili. But those country church ladies sure do! And as a Home Economist, that and \u003cspan style=\"color: rgb(20, 143, 75);\"\u003e\u003cstrong\u003e\u003cem style=\"color: rgb(20, 143, 75);\"\u003e\u003ca href=\"https:\/\/wendyshomeeconomics.com\/wendys-simple-southern-fried-chicken\/\" rel=\"noopener\" target=\"_blank\"\u003ehow to make fried chicken\u003c\/a\u003e\u003ca href=\"https:\/\/wendyshomeeconomics.com\/wendys-simple-southern-fried-chicken\/\"\u003e \u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eare 2 of the questions I'm most frequently asked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs long as I can remember, the ladies at my rural church have brought crock pots full of their homemade chili to feed hungry crowds at the youth group's hot dog sales. Folks come from all around for those delicious dogs! Every church lady has her own version, but they're all that simple, classic Southern hot dog chili we know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI created \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChurch Lady Hot Dog Chili Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to honor those ladies and all the pots of chili they've lovingly stirred up over the decades, ❤️ and for those who have asked me so many times... \u003cem\u003e\"how to?\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd the good news, y'all! You don't have to stand over a pot all day.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Aunt Dee Dee's easy hot dog chili mix, you'll have a skillet full of delicious homemade Southern chili in about 30 minutes — and enough to top 3–4 dozen hot dogs!\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003e\u003cstrong\u003e(Helpful Hint:  I freeze in 1\/2 pint containers for topping about 6 dogs. I can heat on HI a couple of minutes in my handy dandy microwave to thaw and heat when hangry and need something fast.)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust add ground meat, ketchup, and water. \u003cem\u003eThat's it! \u003c\/em\u003eMake a batch for supper, freeze some for later, or feed a whole posse of hungry kiddos and neighborhood friends. It's homemade hot dog chili made easy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd yes, it's SALT-FREE!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  So everyone can season it to their own taste. I've even included my salt recommendation on the package, but most folks say it's so flavorful they don't need to add a pinch and can't even tell it's salt-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eA little note from Aunt Dee Dee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e I believe good food starts with simple ingredients. That's why I use clean, pronounceable herbs and spices in my seasonings — no hard-to-say or spell ingredients, unnecessary additives, or preservatives. Just the good stuff that belongs in your kitchen and bellies of you, your family and folks you feed!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e“It's not just for hot dogs, y'all!”   More Ways to use Church Lady Hot Dog Chili:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"public-DraftStyleDefault-ul\"\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003eburgers \u0026amp; sliders\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003esloppy joes\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003echili cheese fries \u0026amp; tater tots\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003estuffed baked taters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003eloaded tater skins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003ehomemade pizzas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003estuffed peppers, meatloaf \u0026amp; meatballs\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003esprinkled on fries, onion rings\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003edust steaks, burgers, chops and chicken before grill’n\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003etacos, nachos and walking nachos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003emake my \u003ca href=\"https:\/\/wendyshomeeconomics.com\/tex-mexican-spaghetti\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003eTex-Mex spaghetti!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  \u003cem\u003echili powder (chile peppers, garlic, cumin, paprika, oregano), onion, brown sugar, black pepper\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNO...\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e salt, gluten, MSG, additives, preservatives, or known allergens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in a facility that also processes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esesame\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes enough to top 3–4 dozen hot dogs!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cem\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBlended and packaged in the USA using domestic (\u003cem\u003ewhenever possible)\u003c\/em\u003e and imported ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54418884722972,"sku":null,"price":6.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/1_HD_Chili_Original_Front_9-1-26.jpg?v=1790878698"},{"product_id":"church-lady-hot-dog-chili-spicy-salt-free","title":"Church Lady Hot Dog Chili \u003cbr\u003e🌭🌶️ SPICY (SALT-FREE)","description":"\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🌶️ Spicy Version of Aunt Dee Dee's #1 Best Seller!  Church Lady Hot Dog Chili Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWho loves hot dogs? MEEEE! 🙋 But ONLY with some good ol’ Southern hot dog chili piled on top and tucked into a steamed bun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🌶️ Do your taste buds live a little on the wild side? Do they love a little kick? If so, this one's for you!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e All the classic Southern hot dog chili flavor you love, with \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ea little extra heat \u003c\/span\u003e\u003c\/strong\u003eto spice things up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt surprises me how many folks don't know how to make GOOD, old-fashioned homemade hot dog chili. But those country church ladies sure do! And as a Home Economist, that and \u003ca href=\"https:\/\/wendyshomeeconomics.com\/wendys-simple-southern-fried-chicken\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003e\u003cstrong\u003ehow to make fried chicken \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003eare 2 of the questions I'm most frequently asked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs long as I can remember, the ladies at my rural church have brought crock pots full of their homemade chili to feed hungry crowds at the youth group's hot dog sales. Folks come from all around for those delicious dogs! Every church lady has her own version, but they're all that simple, classic Southern hot dog chili we know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI created \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChurch Lady Hot Dog Chili Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to honor those ladies and all the pots of chili they've lovingly stirred up over the decades, ❤️ and for those who have asked me so many times... \u003cem\u003e\"how to?\"\u003c\/em\u003e And then kicked it up a notch by request for you pepper people. \u003cstrong\u003e🌶️\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd the good news, y'all! You don't have to stand over a pot all day.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Aunt Dee Dee's easy hot dog chili mix, you'll have a skillet full of delicious homemade Southern chili in about 30 minutes — and enough to top 3–4 dozen hot dogs!\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003e\u003cstrong\u003e(Helpful Hint:  I freeze in 1\/2 pint containers for topping about 6 dogs. I can heat on HI a couple of minutes in my handy dandy microwave to thaw and heat when hangry and need something fast.)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust add ground meat, ketchup, and water. \u003cem\u003eThat's it! \u003c\/em\u003eMake a batch for supper, freeze some for later, or feed a whole posse of hungry kiddos and neighborhood friends. It's homemade hot dog chili made easy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd yes, it's SALT-FREE!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  So everyone can season it to their own taste. I've even included my salt recommendation on the package, but most folks say it's so flavorful they don't need to add a pinch and can't even tell it's salt-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eA little note from Aunt Dee Dee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e I believe good food starts with simple ingredients. That's why I use clean, pronounceable herbs and spices in my seasonings — no hard-to-say or spell ingredients, unnecessary additives, or preservatives. Just the good stuff that belongs in your kitchen and bellies of you, your family and folks you feed!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e“It's not just for hot dogs, y'all!”   More Ways to use \u003cspan\u003e🌶️ \u003c\/span\u003eSpicy Church Lady Hot Dog Chili:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"public-DraftStyleDefault-ul\"\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003ejalapeno burgers \u0026amp; sliders\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003eon the wild-side sloppy joes\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003ejalapeno poppers (just add to your filling)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003ekicked up deviled eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003esnazzy jazzy chicken tenders (add to your floured seasoning)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003eadd into Chex party mix seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, \u003cstrong\u003e\u003cspan\u003e🌶️ \u003c\/span\u003e\u003c\/strong\u003espice up any other ways you use Aunt Dee Dee's Original chili seasoning:\u003c\/p\u003e\n\u003cul class=\"public-DraftStyleDefault-ul\"\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003echili cheese fries \u0026amp; tater tots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003estuffed baked taters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\u003cspan\u003eloaded tater skins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003ehomemade pizzas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003estuffed peppers, meatloaf \u0026amp; meatballs\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003esprinkled on fries, onion rings\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003edust steaks, burgers, chops and chicken before grill’n\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003etacos, nachos and walking nachos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"block public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003esnazz up \u003cstrong\u003e🌶️\u003c\/strong\u003e my \u003ca href=\"https:\/\/wendyshomeeconomics.com\/tex-mexican-spaghetti\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003eTex-Mex spaghetti!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e \u003cem\u003echili powder (chile peppers, garlic, cumin, paprika, oregano), onion, brown sugar, red pepper, black pepper\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNO...\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e salt, gluten, MSG, additives, preservatives, or known allergens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in a facility that also processes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esesame\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes enough to top 3–4 dozen hot dogs!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cem\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBlended and packaged in the USA using domestic (\u003cem\u003ewhenever possible)\u003c\/em\u003e and imported ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54631829143836,"sku":null,"price":7.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/1_Shopify_HD_Chili_Spicy_Front_9-1-26.jpg?v=1790878343"},{"product_id":"daddys-saturday-sauce-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller","title":"Daddy's Saturday Sauce ~ ORIGINAL","description":"\u003cdiv class=\"block paragraph\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003e🔥 \u003cstrong\u003eDaddy’s Saturday Sauce — Eastern NC BBQ, Just Like Daddy Made!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHey, y’all! Ye brothers and sisters of the vinegary Eastern North Carolina BBQ Sauce persuasion! ❤️\u003c\/p\u003e\n\u003cp\u003eWe all have our favorites, don't we? And we've probably gotten into a few serious conversations about why YOUR sauce is the best. Well, I hate to break it to you, but I’m about to introduce you to the REAL best… \u003cem\u003e\u003cstrong\u003eDaddy’s Saturday Sauce!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSome of the most common comments I hear from tasters and customers?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e“Oh, my gawsh! That tastes just like\u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003e[insert your favorite eastern NC vinegar BBQ sauce here\u003c\/em\u003e]… \u003cem\u003e\u003cstrong\u003eonly BETTER!”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNow, that's what I'm talkin' about! 😋\u003c\/p\u003e\n\u003cp\u003eAnd here's another reason to love it: NO High Fructose Corn Syrup!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍗 How to Make Daddy’s Saturday Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll you need is Aunt Dee Dee’s seasoning mix, apple cider vinegar, and water. Add a squirt of ketchup if you like a little “red” in your sauce. And at eat'n time, a couple of sticks of butter because, y’all… butter doth make everything better!\u003c\/p\u003e\n\u003cp\u003eMix the seasoning with apple cider vinegar and water according to the package directions. Add ketchup if desired.\u003c\/p\u003e\n\u003cp\u003eWarm the sauce in a pot with the butter until everything is melted and combined. Never let it boil!\u003c\/p\u003e\n\u003cp\u003eGrill your chicken or pork, then toss it in the warm, buttery sauce — or serve the sauce on the side for dipping.\u003c\/p\u003e\n\u003cp\u003eOne package makes TWO PINTS (\u003cem\u003ethat's a whole quart\u003c\/em\u003e) of sauce! Compare that to store-bought pint jars. You get twice that amount without hauling home bottles, taking up pantry space, or adding more packaging waste.\u003c\/p\u003e\n\u003cp\u003eAnd don't stop at BBQ chicken and pulled pork! Keep reading for some of my favorite ways to put this sauce to work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍽️ More Ways to Enjoy Daddy’s Saturday Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe BEST Butt! \u003c\/strong\u003eUse it with pulled pork for a classic Eastern NC BBQ experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Pickles:\u003c\/strong\u003e  Make quick pickles with okra, squash, asparagus, cukes, onions and more. It's a great way to use up those garden goodies and little bits of leftover veggies. Just fill a big jar with cut up vegetables, fill with sauce and refrigerate. Tasty pickles anytime... and when gone, just add more veggies in the same jar of sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled Red Onions: \u003c\/strong\u003eMake quick, tangy pickled onions for sandwiches, burgers, or a tasty side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Sauce Gravy:\u003c\/strong\u003e Thicken warmed sauce with a cornstarch slurry for a delicious gravy to spoon over your BBQ and bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Compound Butter:\u003c\/strong\u003e Mix the sauce seasoning into softened butter for a flavor-packed finishing butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOyster Shooters:\u003c\/strong\u003e  Add a bit of ketchup to some sauce to thicken. Put some into a shot glass and plop a plump oyster into the sauce. Add a squeeze of citrus (my personal fave is orange). Shoot it!And don't forget the white bread for soppin' up all that goodness!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e❤️ How Daddy’s Saturday Sauce Came to Be\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen I was growing up, most Saturdays meant hopping in the car with Daddy for a little ride down the road in Franklin County to Mr. Grover Crudup's chicken house. Folks would be lined up, waiting to buy what we thought was the BEST chicken ever!\u003c\/p\u003e\n\u003cp\u003eThe ladies worked side by side, processing those birds \u003cem\u003e(I'll leave some of that to your imagination\u003c\/em\u003e!) and plucking feathers as fast as they could go. The freshly harvested chickens were wrapped in freezer-locker paper and bundled up with masking tape. Nothing fancy — just fresh chicken and a Saturday tradition.\u003c\/p\u003e\n\u003cp\u003eWhen we got home, Daddy would pull out his old, banged-up pot and start warming his sauce on the stove. \u003cem\u003e\u003cstrong\u003eNEVER to boil!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDaddy had a charcoal grill beside his recliner, thanks to a clever little design in our house. When he built it, he had a mini fireplace built beside the wood-burning fireplace, with the wood box space between them. He could grill while sitting in his recliner, armed with his long tongs and fork!\u003c\/p\u003e\n\u003cp\u003eI've never seen another house designed quite like that, but it was pure genius. Daddy was always ahead of his time with ideas.\u003c\/p\u003e\n\u003cp\u003eNow, if you've browsed my page, you already know Mama wasn't much of a cook. 😂 There was a little pass-through window behind Daddy's chair where we could hand things back and forth from the grill — even though our tiny galley kitchen was only about six steps away!\u003c\/p\u003e\n\u003cp\u003eAs the chicken pieces finished cooking, Daddy dropped them into his pot of buttery sauce. When everything was done, he'd slap on an old, ill-fitting lid and shake the daylights out of that chicken. \u003cem\u003eAnd then we'd eat the BEST BBQ chicken you've ever tasted!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese days, I love my chicken skin crispy, so I often grill the chicken and dab it in the sauce just before serving. That way, I get all that delicious, tangy flavor without giving up the crunch.\u003c\/p\u003e\n\u003cp\u003eBut y'all do it any way you take a notion! That's the beauty of good BBQed anything.\u003c\/p\u003e\n\u003cp\u003eI've worked hard to create a seasoning mix that lets you bring a little of Daddy's Saturday tradition into your own kitchen. I hope Daddy would be proud of this one. ❤️\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🧂 A Little Note About the Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix contains just 1 teaspoon of salt in the entire package.\u003c\/p\u003e\n\u003cp\u003eDaddy’s Saturday Sauce is juicy, tangy, buttery, and downright finger-lickin' good. And when you're enjoying BBQ chicken or pork, a little sauce has a way of finding its way everywhere!\u003c\/p\u003e\n\u003cp\u003eAdd a set of BIBS (\u003cem\u003eflour sack towels\u003c\/em\u003e) to your cart. Consider it proper attire for a good ol' Eastern NC BBQ supper. 😂 These things with a mop makes a fun gift packet for the grillers and BBQ saucers in your world!\u003c\/p\u003e\n\u003cp\u003eFrom Daddy's grill to your table — here's to Saturday traditions and full bellies.\u003c\/p\u003e\n\u003cp\u003eIngredients: cane sugar, brown sugar, molasses powder (cane sugar, cane molasses), crushed red pepper, black pepper, salt, cayenne pepper\u003c\/p\u003e\n\u003cp\u003eNO... gluten, MSG, additives, preservatives, or known allergens.\u003c\/p\u003e\n\u003cp\u003ePackaged in a facility that also processes \u003cstrong\u003esesame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes 1 quart of sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/p\u003e\n\u003cp\u003eBlended and packaged in the USA using domestic (whenever possible) and imported ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54418952880412,"sku":"DSS-Qt","price":7.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/DSS_Original_Front_10-1-26.jpg?v=1792290449"},{"product_id":"daddys-saturday-sauce-spicy-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller","title":"Daddy's Saturday Sauce \u003cbr\u003e🌶️ SPICY","description":"\u003cdiv class=\"block paragraph\"\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e🔥 🌶️\u003cstrong\u003eDaddy’s Saturday Sauce — Spicy!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSame Daddy. Same Saturday tradition. Just a little more fire!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 🌶️ ...\u003cstrong\u003ewith a kick that'll make you sit up and take notice, y’all!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFor all ye 🌶️ Spicy brothers and sisters of the vinegary Eastern North Carolina BBQ Sauce persuasion!\u003c\/strong\u003e ❤️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those of y’all who like your Eastern North Carolina BBQ with a little extra kick, this one's for YOU! I've turned up the heat with more crushed red pepper and cayenne, while keeping that tangy, vinegary flavor that makes Daddy’s Saturday Sauce a family favorite. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cp\u003e\u003cspan\u003eWe all have our favorites, don't we? And we've probably gotten into a few serious conversations about why YOUR sauce is the best. Well, I hate to break it to you, but I’m about to introduce you to the REAL best… \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDaddy’s Saturday Sauce!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the most common comments I hear from tasters and customers?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e“Oh, my gawsh! That tastes just like [insert your favorite eastern NC vinegar BBQ sauce here]… only BETTER!”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, that's what I'm talkin' about! 😋\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's another reason to love it: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNO High Fructose Corn Syrup!  Just big, bold BBQ flavor with a little extra fire and brimstone! 🔥🌶️\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍗 How to Make Daddy’s Saturday Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAll you need is Aunt Dee Dee’s seasoning mix, apple cider vinegar, and water. Add a squirt of ketchup if you like a little “red” in your sauce. And at eat'n time, a couple of sticks of butter because, y’all… \u003cem\u003ebutter doth make everything better!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMix the seasoning with apple cider vinegar and water according to the package directions. Add ketchup if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWarm the sauce in a pot with the butter until everything is melted and combined. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNever let it boil!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrill your chicken or pork, then toss it in the warm, buttery sauce — or serve the sauce on the side for dipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eOne package makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTWO PINTS (that's a whole quart) of sauce!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compare that to store-bought pint jars. You get twice that amount without hauling home bottles, taking up pantry space, or adding more packaging waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't stop at BBQ chicken and pulled pork! Keep reading for some of my favorite ways to put this sauce to work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ More Ways to Enjoy Daddy’s Saturday Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe BEST Butt!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use it with pulled pork for a classic Eastern NC BBQ experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRefrigerator Pickles:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Make quick pickles with okra, squash, asparagus, cucumbers, onions, and more. It's a great way to use up those garden goodies and little bits of leftover vegetables. Just fill a big jar with cut up veggies, fill with sauce and refrigerate. Tasty pickles anytime... and when gone, just add more veggies in the same jar of sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePickled Red Onions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Make quick, tangy pickled onions for sandwiches, burgers, or a tasty side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBBQ Sauce Gravy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thicken warmed sauce with a cornstarch slurry for a delicious gravy to spoon over your BBQ and bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBBQ Compound Butter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix the sauce seasoning into softened butter for a flavor-packed finishing butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOyster Shooters:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  Add a bit of ketchup to some sauce to thicken. Put some into a shot glass and plop a plump oyster into the sauce. Add a squeeze of citrus (my personal fave is orange). Shoot it!\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't forget the white bread for soppin' up all that goodness!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e❤️ How Daddy’s Saturday Sauce Came to Be\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen I was growing up, most Saturdays meant hopping in the car with Daddy for a little ride down the road in Franklin County to Mr. Grover Crudup's chicken house. Folks would be lined up, waiting to buy what we thought was the BEST chicken ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ladies worked side by side, processing those birds (\u003cem\u003eI'll leave some of that to your imagination!\u003c\/em\u003e) and plucking feathers as fast as they could go. The freshly harvested chickens were wrapped in freezer-locker paper and bundled up with masking tape. Nothing fancy — just fresh chicken and a Saturday tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we got home, Daddy would pull out his old, banged-up pot and start warming his sauce on the stove. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNEVER to boil!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaddy had a charcoal grill beside his recliner, thanks to a clever little design in our house. When he built it, he had a mini fireplace built beside the wood-burning fireplace, with the wood box space between them. He could grill while sitting in his recliner, armed with his long tongs and fork!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI've never seen another house designed quite like that, but it was pure genius. Daddy was always ahead of his time with ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, if you've browsed my page, you already know Mama wasn't much of a cook. 😂 There was a little pass-through window behind Daddy's chair where we could hand things back and forth from the grill — even though our tiny galley kitchen was only about six steps away!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the chicken pieces finished cooking, Daddy dropped them into his pot of buttery sauce. When everything was done, he'd slap on an old, ill-fitting lid and shake the daylights out of that chicken. And then we'd eat the BEST BBQ chicken you've ever tasted!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese days, I love my chicken skin crispy, so I often grill the chicken and dab it in the sauce just before serving. That way, I get all that delicious, tangy flavor without giving up the crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut y'all do it any way you take a notion! That's the beauty of good BBQed anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI've worked hard to create a seasoning mix that lets you bring a little of Daddy's Saturday tradition into your own kitchen. I hope Daddy would be proud of this one. ❤️\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🧂 A Little Note About the Salt\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis mix contains just 1\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e teaspoon of salt in the entire package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaddy’s Saturday Sauce is juicy, tangy, buttery, and downright finger-lickin' good. And when you're enjoying BBQ chicken or pork, a little sauce has a way of finding its way everywhere!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd a set of BIBS (\u003cem\u003eflour sack towels\u003c\/em\u003e) to your cart. Consider it proper attire for a good ol' Eastern NC BBQ supper. 😂 These things with a mop makes a fun gift packet for the grillers and BBQ saucers in your world! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Daddy's grill to your table — here's to Saturday traditions, full bellies, and sauce worth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌶️Ingredients:  \u003c\/strong\u003ecane sugar, brown sugar, molasses powder (cane sugar, cane molasses), crushed red pepper, black pepper, salt, cayenne pepper\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eNO...\u003c\/strong\u003e gluten, MSG, additives, preservatives, or known allergens.\u003c\/p\u003e\n\u003cp\u003ePackaged in a facility that also processes \u003cstrong\u003esesame\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBlended and packaged in the USA using domestic (\u003cem\u003ewhenever possible)\u003c\/em\u003e and imported ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54418954092828,"sku":null,"price":7.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/DSS_SPICY_Front_10-1-26.jpg?v=1792290947"},{"product_id":"spaghetti-lotsa-stuff-seasoning-salt-free","title":"🍝Spaghetti \u0026 \"Lotsa Stuff\" Seasoning (SALT-FREE)","description":"\u003cdiv class=\"block paragraph\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e🍝 Spaghetti \u0026amp; “Lotsa Stuff” Seasoning — SALT-FREE!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMama Menia!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (That was my mama!) Y’all, I’m a spaghetti-lovin’ chick. Hot, cold, or anywhere in between… breakfast, lunch, supper, or snack time. \u003cem\u003eAnd have you ever had a spaghetti sandwich? \u003c\/em\u003eLort have mercy! 😂❤️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEver since I was growing up and teaching myself to cook, I’ve had a habit of making enough food to feed the entire neighborhood. Daddy would look at my pots and ask, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e“Where in the world is the ARMY that’s coming to eat all that?” \u003c\/span\u003e\u003c\/em\u003eThat came in handy years later when I became a caterer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpaghetti was no exception. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wendyshomeeconomics.com\/wendys-spaghetti-sauce-finally-on-paper\/\" rel=\"noopener\" target=\"_blank\"\u003eMy scratch-made spaghetti \u003c\/a\u003ehas become one of the most requested dishes from family and friends. But I’ll be the first to admit that making it from scratch takes a little time — unless, like me, your happy place is in the kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo I worked REALLY hard to create a seasoning that comes as close as possible to my beloved homemade version. I had some of my biggest spaghetti fans weigh in, made a few tweaks, and finally landed on this one. And y’all, I’m mighty pleased with how it turned out! I hope you love it, too. ❤️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd wait until you try my easy method for making the tastiest little “meatballs” right in the sauce!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍅 Easy-Peasy Spaghetti with LOTSA Sauce!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAll you add is tomatoes, meat, butter (yep, that's my little secret!), and optional mushrooms. Follow the directions on the package, ring that supper bell, and don't forget the garlic toast!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne batch makes approximately 5–6 QUARTS of sauce!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eThat's a whole lotta spaghetti, y'all! But \u003cem\u003eI'm of the persuasion that if you're going to make spaghetti, \u003cstrong\u003eMAKE SPAGHETTI!!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003ePortion out what you need and freeze the rest. It freezes beautifully, so the next time a spaghetti craving strikes, you can have sauce thawed and hot in the microwave in the time it takes to boil your pasta. I gift it also, when someone passes away... grief food.  Instead of taking yet another box of chicken folks have piled up, I boil some pasta and pack separately... I tell you, I've had folks on the verge of tears and heat it up right then and there to eat.  What better gift at a time of mourning than comforting spaghetti? \u003cbr\u003eI always have some in the freezer so the family can even save for a nice meal after funeralizing and get together for a deep breath in the days and weeks to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't stop at traditional spaghetti. Stir your sauce and pasta together with some cheese, pile on a little MORE cheese (\u003cem\u003ebecause can you ever really have too much\u003c\/em\u003e?), and bake until hot and bubbly for some mighty fine baked spaghetti. 😋\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🧂 Big Flavor. NO SALT!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis seasoning is completely salt-free, with my suggested salt addition included for those who prefer it. You get to decide what goes in your pot!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ Lotsa Ways to Use It!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeep a jar handy by the stove. This seasoning is good for so much more than spaghetti!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e🍝 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasta Night:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional spaghetti, baked spaghetti, vegan pasta sauces, or a little extra oomph for store-bought jarred sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e🍕 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePizza \u0026amp; Italian Favorites:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Homemade pizza sauce, Italian meatball subs, and tomato-based sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e🫑 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVeggies \u0026amp; Comfort Food:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stuffed bell peppers, stuffed spaghetti squash, boiled potatoes, meatloaf, tomato gravy, and the BEST beef stew (\u003cem\u003eI make in my mini crock pot\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e🌮 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTex-Mex Twist:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add cumin, black beans, and Mexi-corn for taco filling, nachos, or Mexican lasagna.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e🍅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSomething Different:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stir it into my end-of-summer \u003ca href=\"https:\/\/www.carolinacountry.com\/recipe\/arrabbiata-bread-dipping-sauce\" target=\"_blank\" rel=\"noopener\"\u003eArrabbiata tomato bread-dipping sauce \u003c\/a\u003eor spoon it over toasted waffles with melted cheese for a fun savory bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e🍲Lasagna Soup:\u003c\/strong\u003e  Y'all. \u003ca href=\"https:\/\/wendyshomeeconomics.com\/lazy-day-slow-cooker-lasagna-soup\/\" target=\"_blank\" rel=\"noopener\"\u003eA must make on a chilly winter day.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMeatless Meals:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Make flavorful vegan meatballs and sauce, or build a hearty plant-based pasta dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe possibilities are almost endless! And if you come up with another delicious way to use it, I want to hear about it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom my kitchen to yours, here's to big pots, full bellies, and spaghetti leftovers!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ❤️🍝\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eIngredients:\u003c\/strong\u003e onion, red bell pepper, chili powder, (chile peppers, garlic, cumin, paprika, oregano), fennel, bay leaves, rosemary, basil, sage, marjoram, cayenne pepper, black pepper\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eNO...\u003c\/strong\u003e salt, gluten, MSG, additives, preservatives, or known allergens.\u003c\/p\u003e\n\u003cp\u003ePackaged in a facility that also processes \u003cstrong\u003esesame\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes 5-6 quarts of sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBlended and packaged in the USA using domestic (\u003cem\u003ewhenever possible)\u003c\/em\u003e and imported ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54418961695004,"sku":"Spaghetti","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/1_Shopify_Spaghetti_Front_9-1-26.jpg?v=1790876732"},{"product_id":"hot-honey-church-lady-hot-dog-chili","title":"Church Lady Hot Dog Chili\u003cbr\u003e 🌶️🍯Hot Honey\u003cbr\u003e (SALT-FREE)","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🍯🌶️ Church Lady Hot Dog Chili Seasoning — Hot Honey!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e🍯🌶️ Sweet heat, y'all! \u003c\/span\u003e\u003c\/strong\u003eThis \u003cstrong\u003eH\u003c\/strong\u003eot \u003cstrong\u003eH\u003c\/strong\u003eoney twist brings some extra sweet-and-spicy sass to your classic Southern hot dog chili. It's a fun change of pace for folks who like their flavor with a little kick and a layer of honey sweetness!  \u003cem\u003e\u003cstrong\u003eBut \"bee\" warned, the honey makes this one pretty sweet!\u003cbr\u003e\u003c\/strong\u003e🐝Bee sure to see my \u003ca href=\"https:\/\/www.auntdeedeeskitchen.com%20%E2%80%BA%20products%20%E2%80%BA%20daddys-saturday-sauce-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003e\u003cstrong style=\"color: rgb(20, 143, 75);\"\u003eoriginal\u003c\/strong\u003e \u003c\/span\u003e\u003c\/a\u003eand\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003ca href=\"https:\/\/www.auntdeedeeskitchen.com%20%E2%80%BA%20products%20%E2%80%BA%20daddys-saturday-sauce-spicy-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong style=\"color: rgb(128, 255, 0);\"\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003espicy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.auntdeedeeskitchen.com%20%E2%80%BA%20products%20%E2%80%BA%20daddys-saturday-sauce-spicy-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller\"\u003e \u003c\/a\u003e\u003c\/span\u003eoptions.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWho loves hot dogs? MEEEE! 🙋 But ONLY with some good ol’ Southern hot dog chili piled on top and tucked into a steamed bun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt surprises me how many folks don't know how to make GOOD, old-fashioned homemade hot dog chili. But those country church ladies sure do! And as a Home Economist, that and \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003e\u003cem\u003ehow to make fried chicken\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are two of the questions I'm most frequently asked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs long as I can remember, the ladies at my rural church have brought crock pots full of their homemade chili to feed hungry crowds at the youth group's hot dog sales. Folks come from all around for those delicious dogs! Every church lady has her own version, but they're all that simple, classic Southern hot dog chili we know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI created \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChurch Lady Hot Dog Chili Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to honor those ladies and all the pots of chili they've lovingly stirred up over the decades ❤️ — and for all those who've asked me so many times, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\"How do I make that?\" \u003cbr\u003eAnd then, I stirred up\u003cstrong\u003e🌶️ \u003c\/strong\u003eSpicy and\u003cstrong\u003e🌶️\u003c\/strong\u003eHot🍯Honey options too... something for all the chili people. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd the good news, y'all! You don't have to stand over a pot all day.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Aunt Dee Dee's easy hot dog chili mix, you'll have a skillet full of delicious homemade Southern chili in about 30 minutes — enough to top 3–4 dozen hot dogs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust add ground meat, ketchup, and water. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThat's it!\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e Make a batch for supper, freeze some for later, or feed a whole posse of hungry kiddos and neighborhood friends. It's homemade hot dog chili made easy!\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003e\u003cstrong\u003e(Helpful Hint:  I freeze in 1\/2 pint containers for topping about 6 dogs. I can heat on HI a couple of minutes in my handy dandy microwave to thaw and heat when hangry and need something fast.)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd yes, it's SALT-FREE!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e So everyone can season it to their own taste. I've even included my salt recommendation on the package, but most folks say it's so flavorful they don't need to add a pinch — and can't even tell it's salt-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA little note from Aunt Dee Dee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e I believe good food starts with simple ingredients. That's why I use clean, pronounceable herbs and spices in my seasonings — no hard-to-say or spell ingredients, unnecessary additives, or preservatives. Just the good stuff that belongs in your kitchen and in the bellies of your family and friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e“It's not just for hot dogs, y'all!” More ways to use 🍯🌶️Hot Honey Church Lady Hot Dog Chili beyond Original and Spicy:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eadd to chicken tender batter to serve Hot Honey Chicken \u0026amp; Waffles\u003c\/li\u003e\n\u003cli\u003eadd to your meatballs, wrap in bacon and roast for Hot Honey Bacon-y deliciousness\u003c\/li\u003e\n\u003cli\u003estir into your own or store bought pimento cheese\u003c\/li\u003e\n\u003cli\u003eadd to sweet tater wedges tossed in oil to roast as a Hot Honey side or snack that will rock your world\u003c\/li\u003e\n\u003cli\u003eseason your sausage to cook and put on the best Hot Honey Pizza of your life (add a drizzle of honey when hot out of the oven)\u003c\/li\u003e\n\u003cli\u003eadd some to your cornbread batter...\u003cem\u003e Lord have mercy!\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eand don't forget baked beans... stir into plain pork n'beans, top with pieces of bacon and bake\u003c\/li\u003e\n\u003cli\u003esmash into your favorite breakfast sausage to get a nice little 'crunch' on the outside from the honey (an Aunt Dee Dee favorite!)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAnd of course:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eburgers and sliders\u003c\/li\u003e\n\u003cli\u003esloppy joes\u003c\/li\u003e\n\u003cli\u003echili cheese fried, tater tots and stuffed taters\u003c\/li\u003e\n\u003cli\u003eloaded tater skins\u003c\/li\u003e\n\u003cli\u003estuffed peppers and meatloaf\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003e\u003cspan\u003echili powder (chile peppers, garlic, cumin, paprika, oregano), 🍯 honey crystals (cane sugar, honey), onions, brown sugar, 🌶️red pepper,  black pepper  \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNO...\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e salt, gluten, MSG, additives, preservatives, or known allergens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in a facility that also processes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esesame\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cem\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBlended and packaged in the USA using domestic (\u003cem\u003ewhenever possible)\u003c\/em\u003e and imported ingredients.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54641317314844,"sku":null,"price":7.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/1ShopifyHDChiliHotHoneyFront9-1-26.jpg?v=1790968752"},{"product_id":"daddys-saturday-sauce-hot-honey","title":"Daddy's Saturday Sauce \u003cbr\u003e🔥Hot Honey🍯","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e🍯🔥\u003cstrong\u003e Daddy’s Saturday Sauce — Hot Honey!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe all have our favorites, don't we? And we've probably gotten into a few serious conversations about why YOUR sauce is the best. Well, I’m here to stir the pot a little and introduce you to the REAL best… Daddy’s Saturday Sauce — 🍯🔥 Hot Honey style!\u003c\/p\u003e\n\u003cp\u003eFor all ye 🍯🌶️ sweet-heat brothers and sisters of the vinegary Eastern North Carolina BBQ Sauce persuasion! ❤️\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSame Daddy as \u003cspan style=\"color: rgb(20, 143, 75);\"\u003e\u003ca href=\"https:\/\/www.auntdeedeeskitchen.com\/products\/daddys-saturday-sauce-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller\" rel=\"noopener\" target=\"_blank\"\u003eOriginal.\u003c\/a\u003e\u003ca href=\"https:\/\/www.auntdeedeeskitchen.com%20%E2%80%BA%20products%20%E2%80%BA%20daddys-saturday-sauce-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller\" rel=\"noopener\" style=\"color: rgb(20, 143, 75);\" target=\"_blank\"\u003e\u003c\/a\u003e \u003c\/span\u003eSame Saturday tradition. A bit sweeter… a little hotter… with a bit of Southern sass!\u003c\/strong\u003e\u003cspan\u003e 🍯🌶️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eY’all know I love a little twist on a Southern classic, and this one brings the best of both worlds! That tangy, vinegary Eastern NC BBQ flavor you know and love, with honey sweetness and a little kick to keep things interesting. Sweet meets heat, and lord have mercy… what a delicious match! 😋 \u003cbr\u003e\u003cstrong\u003e*NOTE:  The honey makes this a sweeter sauce than the others. You've been warned.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome of the most common comments I hear from tasters and customers of \u003ca href=\"https:\/\/www.auntdeedeeskitchen.com\/products\/daddys-saturday-sauce-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003eOriginal Daddy's Saturday Sauce?\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e“Oh, my gawsh! That tastes just like [insert your favorite Eastern NC vinegar BBQ sauce here]… only BETTER!” and...\u003cbr\u003e\"I love that I can mix it up myself and not have to lug home jars from the store, and save me space in my pantry too. Not to mention being so wasteful tossing all those bottles!\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, that's what I'm talkin' about! ❤️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's another reason to love it: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNO High Fructose Corn Syrup!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Just bold, tangy BBQ goodness with a sweet little honey twist and a kiss of heat. 🍯🔥\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDaddy’s Saturday Sauce — Hot Honey! Sweet heat, y’all… and a whole lotta finger-lickin’ flavor!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍗 \u003cstrong\u003eHow to Make Daddy’s Saturday Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAll you need is Aunt Dee Dee’s seasoning mix, apple cider vinegar, and water. Add a squirt of ketchup if you like a little “red” in your sauce. And at eat'n time, a couple of sticks of butter because, y’all… \u003cem\u003ebutter doth make everything better!  That is what takes Daddy's Saturday Sauce to it's \"best\" claim.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMix the seasoning with apple cider vinegar and water according to the package directions. Add ketchup if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWarm the sauce in a pot with the butter until everything is melted and combined. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNever let it boil!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrill your chicken or pork, then bathe it in the warm, buttery sauce — or serve the sauce on the side for dipping... Aunt Dee Dee's preferred consumption method \u003cem\u003e(because I love my chick skin crispy)\u003c\/em\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eOne package makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTWO PINTS (that's a whole quart) of sauce!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compare that to store-bought pint jars. You get twice that amount without hauling home bottles, taking up pantry space, and accumulating more packaging waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't stop at BBQ chicken and pulled pork! Keep reading for some of my favorite ways to put this sauce to work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ \u003cstrong\u003eMore Ways to Enjoy Daddy’s Saturday Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe BEST Butt!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use it with pulled pork for a classic Eastern NC BBQ experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRefrigerator Pickles:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Make quick pickles with okra, squash, asparagus, cucumbers, onions, and more. It's a great way to use up those garden goodies and little bits of leftover vegetables. Just fill a big jar with cut up veggies, top it off with sauce and refrigerate. Tasty pickles anytime... and when gone, just add more veggies in the same jar of sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePickled Red Onions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Make quick, tangy pickled onions for sandwiches, burgers, or a tasty side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBBQ Sauce Gravy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thicken warmed sauce with a cornstarch slurry for a delicious BBQ gravy to spoon over your creations and bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBBQ Compound Butter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix the sauce seasoning into softened butter for a flavor-packed finishing butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOyster Shooters:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  Add a bit of ketchup to some sauce to thicken. Put some into a shot glass and plop a plump oyster into the sauce. Add a squeeze of citrus (my personal fave is orange). Shoot it!\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't forget the white bread for soppin' up all that goodness!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e❤️ \u003cstrong\u003eHow Daddy’s Saturday Sauce Came to Be\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen I was growing up, most Saturdays meant hopping in the car with Daddy for a little ride down the road in Franklin County to Mr. Grover Crudup's chicken house. Folks would be lined up, waiting to buy what we thought was the BEST chicken ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ladies worked side by side, processing those birds (\u003cem\u003eI'll leave some of that to your imagination!\u003c\/em\u003e) and plucking feathers as fast as they could go. The freshly harvested chickens were wrapped in freezer-locker paper and bundled up with masking tape. Nothing fancy — just fresh chicken and a Saturday tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we got home, Daddy would pull out his old, banged-up pot and start warming his sauce on the stove. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNEVER to boil!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaddy had a charcoal grill beside his recliner, thanks to a clever little design in our house. When he built it, he had a mini fireplace built beside the wood-burning fireplace, with the wood box space between them. He could grill while sitting in his recliner, armed with his long tongs and fork!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI've never seen another house designed quite like that, but it was pure genius. Daddy was always ahead of his time with ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, if you've browsed my page, you already know Mama wasn't much of a cook. 😂 There was a little pass-through window behind Daddy's chair where we could hand things back and forth from the grill — even though our tiny galley kitchen was only about six steps away!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the chicken pieces finished cooking, Daddy dropped them into his pot of buttery sauce. When everything was done, he'd slap on an old, ill-fitting lid and shake the daylights out of that chicken. And then we'd eat the BEST BBQ chicken you've ever tasted!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese days, I love my chicken skin crispy, so I often grill the chicken and dab it in the sauce just before serving. That way, I get all that delicious, tangy flavor without giving up the crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut y'all do it any way you take a notion! That's the beauty of good BBQed anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI've worked hard to create a seasoning mix that lets you bring a little of Daddy's Saturday tradition into your own kitchen. I hope Daddy would be proud of this one. ❤️\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🧂 \u003cstrong\u003eA Little Note About the Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis mix contains just 1\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e teaspoon of salt in the entire package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaddy’s Saturday Sauce is juicy, tangy, buttery, and downright finger-lickin' good. And when you're enjoying BBQ chicken or pork, a little sauce has a way of finding its way everywhere!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd a set of \u003cstrong\u003e\u003cspan style=\"color: rgb(20, 143, 75);\"\u003e\u003ca href=\"https:\/\/www.auntdeedeeskitchen.com%20%E2%80%BA%20products%20%E2%80%BA%20flour-sack-towels-aka-bbq-sauce-bibs%20\" rel=\"noopener\" style=\"color: rgb(20, 143, 75);\" target=\"_blank\"\u003eBIBS (\u003cem\u003eflour sack towels\u003c\/em\u003e)\u003c\/a\u003e \u003c\/span\u003e\u003c\/strong\u003eto your cart. Consider it proper attire for a good ol' Eastern NC BBQ supper. 😂 These things with \u003cspan style=\"color: rgb(20, 143, 75);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.auntdeedeeskitchen.com%20%E2%80%BA%20products%20%E2%80%BA%20bbq-sauce-mop\" style=\"color: rgb(20, 143, 75);\"\u003ea mop\u003c\/a\u003e\u003c\/strong\u003e \u003c\/span\u003emakes a fun gift packet for the grillers and BBQ saucers in your world! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Daddy's grill to your table — here's to Saturday traditions and full bellies.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does this cost more that the other Daddy's Saturday Sauces you might ask?\u003c\/strong\u003e  \u003cbr\u003e\u003cem\u003eIts the honey, honey! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003echili powder (chile peppers, garlic, cumin, paprika, oregano), honey crystals (cane sugar, honey), onions, brown sugar,  red pepper, black pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNO...\u003c\/strong\u003e gluten, MSG, additives, preservatives, or known allergens.\u003c\/p\u003e\n\u003cp\u003ePackaged in a facility that also processes \u003cstrong\u003esesame\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy does this cost more that the other Daddy's Saturday Sauces?\u003c\/em\u003e  Honey!\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBlended and packaged in the USA using domestic (\u003cem\u003ewhenever possible)\u003c\/em\u003e and imported ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54690745516316,"sku":null,"price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/DSS_HOT_HONEY_front_10-1-26.jpg?v=1792256857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/collections\/SHOPIFY_Collections_feeling_saucy.jpg?v=1794259269","url":"https:\/\/www.auntdeedeeskitchen.com\/collections\/sauces.oembed","provider":"AUNT DEE DEE’S KITCHEN","version":"1.0","type":"link"}