🍅 Tomatolicious Bread Sop’n Dust
Have you tried Aunt Dee Dee’s Tommatolicious Bread Sop’n Dust?🍅
SALT-FREE and full of flavor, this concoction brings a hint of tomato sweetness and a delicious twist to your bread-dippin’ adventures. And here's a little secret: mix it with my Herbaceous Bread Sop for something extra delish! 😋
🥖 How We Do a Little Sop'n in the South
Here in the South, we were taught to sop soon after birth! 😂 Any meal that involves a little sop'n is mighty fine in my book. As a little girl running in and out of my Ma Perry's kitchen, I knew there was always a bowl of homemade biscuits tucked under that flour-sack towel she'd baked that morning. We grandchildren would mash soft butter and sorghum molasses together with a fork, then sop those biscuits in that sweet, buttery goodness.
Mercy! Where is there finer eatin'? ❤️
🍽️ How to Enjoy Your Tomatolicious Bread Sop’n Dust
🫒 Bread Dippin' — Whirl with your favorite oil and let it sit a bit so all those tasty flavors can mingle. Add a drizzle of red wine vinegar. I find balsamic vinegar to be a bit much for this one. Pickle juice works nicely too. Add some into my Herbaceous Sop Dust or Butter Candle for extra layer of goodness!
🧀 Charcuterie & Grazing Boards — Add a little Southern flair to your next gathering with this flavorful bread-dipping favorite. Shrimp and steak bites dip mighty fine too.
🥗 Homemade Vinaigrette — Mix about 2 tablespoons of seasoning with ⅔ cup oil and ⅓ cup red wine or rice vinegar... even pickle juice!
🍳 Eggs & Brunch — Stir into scrambled eggs, omelets, or quiche for a little tomato-herb goodness.
🧈 Compound Butter — Blend into softened butter and add a dollop to fish, vegetables, or grilled meats.
🍤 Dippin' Butter — Warm in melted butter for a mighty fine shrimp-dippin' sauce. Steak bites love it, too! I love to stir in some horseradish for seafood dippin deliciousness.
🍝 Pasta & Cream Sauces — Stir into cream sauce with Parmesan for a delicious flavor boost.
🥔 Veggies & More — Sprinkle over potatoes, dust meats before cooking, stir into pimento cheese, soups, beans, and casseroles.
🍞 Dipper ideas: lightly toasted sourdough, any soft breads (sweet Hawaiian is really tasty!), soft pretzel pieces, lightly toasted torn waffle pieces... and nice to dip tender steak bits and shrimp in too on your grazing platters!
🥄 Aunt Dee Dee's Kitchen Tip: I'm mostly a sunflower oil and grapeseed oil gal because their neutral flavors let the herbs and spices shine. But a really good olive oil is mighty fine, too!
Ingredients: garlic, tomato (tomato, silicon dioxide), paprika, chipotle, basil, oregano, yellow mustard, chives, marjoram, bay leaves, thyme, rosemary
NO... salt, gluten, MSG, preservatives, or known allergens.
(Silicon dioxide added due to moisture in tomatoes.)
Packaged in a facility that also processes sesame.
Most of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.
Blended and packaged in the USA using domestic (whenever possible) and imported ingredients.