{"product_id":"daddys-saturday-sauce-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller","title":"Daddy's Saturday Sauce ~ ORIGINAL","description":"\u003cdiv class=\"block paragraph\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"block paragraph\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003e🔥 \u003cstrong\u003eDaddy’s Saturday Sauce — Eastern NC BBQ, Just Like Daddy Made!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHey, y’all! Ye brothers and sisters of the vinegary Eastern North Carolina BBQ Sauce persuasion! ❤️\u003c\/p\u003e\n\u003cp\u003eWe all have our favorites, don't we? And we've probably gotten into a few serious conversations about why YOUR sauce is the best. Well, I hate to break it to you, but I’m about to introduce you to the REAL best… \u003cem\u003e\u003cstrong\u003eDaddy’s Saturday Sauce!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSome of the most common comments I hear from tasters and customers?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e“Oh, my gawsh! That tastes just like\u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003e[insert your favorite eastern NC vinegar BBQ sauce here\u003c\/em\u003e]… \u003cem\u003e\u003cstrong\u003eonly BETTER!”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNow, that's what I'm talkin' about! 😋\u003c\/p\u003e\n\u003cp\u003eAnd here's another reason to love it: NO High Fructose Corn Syrup!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍗 How to Make Daddy’s Saturday Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll you need is Aunt Dee Dee’s seasoning mix, apple cider vinegar, and water. Add a squirt of ketchup if you like a little “red” in your sauce. And at eat'n time, a couple of sticks of butter because, y’all… butter doth make everything better!\u003c\/p\u003e\n\u003cp\u003eMix the seasoning with apple cider vinegar and water according to the package directions. Add ketchup if desired.\u003c\/p\u003e\n\u003cp\u003eWarm the sauce in a pot with the butter until everything is melted and combined. Never let it boil!\u003c\/p\u003e\n\u003cp\u003eGrill your chicken or pork, then toss it in the warm, buttery sauce — or serve the sauce on the side for dipping.\u003c\/p\u003e\n\u003cp\u003eOne package makes TWO PINTS (\u003cem\u003ethat's a whole quart\u003c\/em\u003e) of sauce! Compare that to store-bought pint jars. You get twice that amount without hauling home bottles, taking up pantry space, or adding more packaging waste.\u003c\/p\u003e\n\u003cp\u003eAnd don't stop at BBQ chicken and pulled pork! Keep reading for some of my favorite ways to put this sauce to work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍽️ More Ways to Enjoy Daddy’s Saturday Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe BEST Butt! \u003c\/strong\u003eUse it with pulled pork for a classic Eastern NC BBQ experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Pickles:\u003c\/strong\u003e  Make quick pickles with okra, squash, asparagus, cukes, onions and more. It's a great way to use up those garden goodies and little bits of leftover veggies. Just fill a big jar with cut up vegetables, fill with sauce and refrigerate. Tasty pickles anytime... and when gone, just add more veggies in the same jar of sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled Red Onions: \u003c\/strong\u003eMake quick, tangy pickled onions for sandwiches, burgers, or a tasty side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Sauce Gravy:\u003c\/strong\u003e Thicken warmed sauce with a cornstarch slurry for a delicious gravy to spoon over your BBQ and bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Compound Butter:\u003c\/strong\u003e Mix the sauce seasoning into softened butter for a flavor-packed finishing butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOyster Shooters:\u003c\/strong\u003e  Add a bit of ketchup to some sauce to thicken. Put some into a shot glass and plop a plump oyster into the sauce. Add a squeeze of citrus (my personal fave is orange). Shoot it!And don't forget the white bread for soppin' up all that goodness!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e❤️ How Daddy’s Saturday Sauce Came to Be\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen I was growing up, most Saturdays meant hopping in the car with Daddy for a little ride down the road in Franklin County to Mr. Grover Crudup's chicken house. Folks would be lined up, waiting to buy what we thought was the BEST chicken ever!\u003c\/p\u003e\n\u003cp\u003eThe ladies worked side by side, processing those birds \u003cem\u003e(I'll leave some of that to your imagination\u003c\/em\u003e!) and plucking feathers as fast as they could go. The freshly harvested chickens were wrapped in freezer-locker paper and bundled up with masking tape. Nothing fancy — just fresh chicken and a Saturday tradition.\u003c\/p\u003e\n\u003cp\u003eWhen we got home, Daddy would pull out his old, banged-up pot and start warming his sauce on the stove. \u003cem\u003e\u003cstrong\u003eNEVER to boil!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDaddy had a charcoal grill beside his recliner, thanks to a clever little design in our house. When he built it, he had a mini fireplace built beside the wood-burning fireplace, with the wood box space between them. He could grill while sitting in his recliner, armed with his long tongs and fork!\u003c\/p\u003e\n\u003cp\u003eI've never seen another house designed quite like that, but it was pure genius. Daddy was always ahead of his time with ideas.\u003c\/p\u003e\n\u003cp\u003eNow, if you've browsed my page, you already know Mama wasn't much of a cook. 😂 There was a little pass-through window behind Daddy's chair where we could hand things back and forth from the grill — even though our tiny galley kitchen was only about six steps away!\u003c\/p\u003e\n\u003cp\u003eAs the chicken pieces finished cooking, Daddy dropped them into his pot of buttery sauce. When everything was done, he'd slap on an old, ill-fitting lid and shake the daylights out of that chicken. \u003cem\u003eAnd then we'd eat the BEST BBQ chicken you've ever tasted!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese days, I love my chicken skin crispy, so I often grill the chicken and dab it in the sauce just before serving. That way, I get all that delicious, tangy flavor without giving up the crunch.\u003c\/p\u003e\n\u003cp\u003eBut y'all do it any way you take a notion! That's the beauty of good BBQed anything.\u003c\/p\u003e\n\u003cp\u003eI've worked hard to create a seasoning mix that lets you bring a little of Daddy's Saturday tradition into your own kitchen. I hope Daddy would be proud of this one. ❤️\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🧂 A Little Note About the Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix contains just 1 teaspoon of salt in the entire package.\u003c\/p\u003e\n\u003cp\u003eDaddy’s Saturday Sauce is juicy, tangy, buttery, and downright finger-lickin' good. And when you're enjoying BBQ chicken or pork, a little sauce has a way of finding its way everywhere!\u003c\/p\u003e\n\u003cp\u003eAdd a set of BIBS (\u003cem\u003eflour sack towels\u003c\/em\u003e) to your cart. Consider it proper attire for a good ol' Eastern NC BBQ supper. 😂 These things with a mop makes a fun gift packet for the grillers and BBQ saucers in your world!\u003c\/p\u003e\n\u003cp\u003eFrom Daddy's grill to your table — here's to Saturday traditions and full bellies.\u003c\/p\u003e\n\u003cp\u003eIngredients: cane sugar, brown sugar, molasses powder (cane sugar, cane molasses), crushed red pepper, black pepper, salt, cayenne pepper\u003c\/p\u003e\n\u003cp\u003eNO... gluten, MSG, additives, preservatives, or known allergens.\u003c\/p\u003e\n\u003cp\u003ePackaged in a facility that also processes \u003cstrong\u003esesame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMakes 1 quart of sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.\u003c\/p\u003e\n\u003cp\u003eBlended and packaged in the USA using domestic (whenever possible) and imported ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aunt Dee Dee's Kitchen","offers":[{"title":"Default Title","offer_id":54418952880412,"sku":"DSS-Qt","price":7.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/5084\/7772\/files\/DSS_Original_Front_10-1-26.jpg?v=1792290449","url":"https:\/\/www.auntdeedeeskitchen.com\/products\/daddys-saturday-sauce-just-a-smidgen-of-salt-eastern-nc-vinegar-based-bbq-sauce-mix-refrigerator-pickle-brine-best-seller","provider":"AUNT DEE DEE’S KITCHEN","version":"1.0","type":"link"}