🥖 Bread Sop'n — A Little Taste of Southern Tradition!
Here in the South, we were taught to sop soon after birth! 😂 And any meal that involves a little sop'n is mighty fine in my book.
Growing up, running in and out of my Ma Perry's kitchen, I knew there was always a bowl of homemade biscuits tucked under that flour-sack towel she'd made that morning. We grandchildren would put a blob of soft butter on a little plate, drizzle it with sorghum molasses from the jar beside those biscuits, and smash it all together with a fork. Then we'd sop those biscuits in that sweet, buttery goodness.
Goodness gracious! Where is there finer eatin'? ❤️
🍞 How to Enjoy Your Herbaceous Bread Sop'n Dust:
🫖 Porch & Patio Pickin' — Perfect for when you want just a little something with a glass of sweet tea or your favorite adult beverage.
🧀 Charcuterie & Grazing Boards — Add a little Southern flair to your next grazing platter. Serve alongside really.good.bread. for sop'n, dipping, and nibbling.
🍽️ Family Supper Fun — Bring a little extra goodness to the table! Blend your Bread Sop'n Dust with your favorite oil and let it sit a bit so those flavors can get acquainted. Then drizzle in a splash of really good balsamic vinegar, grab some crusty bread, and get to sop'n!
🥄 Aunt Dee Dee's Kitchen Tip: I'm mostly a sunflower oil and grapeseed oil gal because their neutral flavors let the herbs and spices shine. But a really good olive oil is mighty fine, too!
🍞 Dipper ideas: lighly toasted sourdough, any soft breads (sweet Hawaiian is really tasty!), soft pretzel pieces, lightly toasted torn waffle pieces... and nice to dip tender steak bits and shrimp in too on your grazing platters!
- rubbing onto chops & chicken before roasting
- making an especially awesome 'crust' on prime rib
- adding to soups, chowders and stews for another layer of flavor
- stirring into mashed taters, pasta and other salads
- adding to ricotta, cottage or cream cheese
- whirling into any sort of egg dishes
- smashing into soft butter to smear on good breads or to make garlic toast
- mixing into biscuit, sourdough or other bread dough before baking
- pressing into canned biscuits before baking
- stirring into canned or packaged soups and sauces
- making butter candles (or just order a kit!)
Add 2ish tablespoons of this seasoning with 2/3 cup oil and 1/3 cup good vinegar (Dee Dee likes rice vinegar or red wine vinegar) . Use this as a marinade for chicken too!
NO... gluten, MSG, additives, preservatives, or known allergens.
Packaged in a facility that also processes sesame.
Most of Aunt Dee Dee’s herbs and spices are non-GMO. However, I don’t make an across-the-board non-GMO claim because a few ingredients cannot be verified. Some herbs and spices simply require growing climates not found in the U.S., so they must be sourced internationally.
Blended and packaged in the USA using domestic (whenever possible) and imported ingredients.