This beast will become your go-to knife. Chop, mince, crush, and transfer food, all with this one tool. Go on—have a little fun in the kitchen.
8½" blade 13" overall
What is the French Chef? How does it compare to other knives?
This is a whopper of a knife and is possibly the most-desired knife for any kitchen. What makes it special is the large blade, shaped in a way that allows the user to rock it back and forth for dicing and mincing fresh herbs and vegetables.
What about the quality of Rada blades?
The hand-sharpened, razor-sharp edge of our surgical-quality, T420 high-carbon stainless steel blade ensures the durability of our knives. This specialized construction allows for easy at-home sharpening of smooth blades with Rada’s Quick Edge Knife Sharpener.
Why do I need a French Chef?
Besides looking really impressive while you wield this knife, you’ll rock out food in record time because of its large cutting surface. Got picky eaters? Crush garlic cloves and chop onion and other veggies into tiny pieces so nobody knows they’re there. Turn a bunch of fresh herbs into ribbons to liven up any dish and give it a pop of color. Then turn the knife on its side and use that large, flat surface to transfer your chopped food from cutting board to bowl without dirtying another utensil.
We’re so confident in our 100% Made in the USA products, we back them with Rada's Lifetime Guarantee. With our guarantee, Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.